**************** HELP WANTED !!!!!! ***************** NEW UPSCALE RESTAURANT/SPORTS BAR OPENING ON THE SOUTH WEST SIDE OF CHICAGO! CHEFS/MANAGERS/HOSTESS/WAITERS/WAITRESSES/BUSBOYS ** (SERVERS MUST BE OVER 21 AND ABLE TO SERVE ALCOHOL) ** APPLICANT NEED AT LEAST 2YRS OF EXPERIENCE WAITRESSES: WE ARE STRONGLY SEEKING SERVERS THAT ARE CURRENTLY OR FORMER HOOTER GIRL TYPES **PLEASE DRESS ACCORDINGLY FOR INTERVIEWS PROFESSIONAL ATTIRE REQUIRED ** NO CASUAL ATTIRE PLEASE ** PLEASE SUBMIT A CURRENT PHOTO ALONG WITH RESUMES VALET PARKING ATTENDANTS SECURITY PROFESSIONALS ** MUST BE LICENSED TO CARRY A FIREARM **** ALL STAFF NEEDED FOR 1ST AND 2ND SHIFT..... *ONLY EXPERIENCED APPLICANTS NEED APPLY*REFERENCES NEEDED & WILL BE VERIFIED* Thank you for your interest in employment with Visionz Café a Visionz Hospitality Group Venture. We welcome qualified applicants to contact us for an interview. We will be interviewing daily at Visionz Café located at 8038 S, Ashland, adjacent to the CVS Pharmacy, Please bring a current resume, and allow at least one hour for the interview process. We look forward to the possibility of adding you to our Organization

We are a locally owned chain of busy cafes / coffee bars, focusing on sustainable ingredients, with a light food menu (pastries, wraps, sandwiches, salads, etc.). We are seeking an experienced manager for our cafe in University Village. Only apply if you can meet the following requirements: * Managed at least 10 people at one time * Managed supervisors * Run budgets and schedules * Worked with subcontractors and vendors * Able to start and manage aggressive catering program * Food ordering experience -- Only candidates who meet the requirements, and follow the instructions, will be contacted.

Are you ready to explore new challenges? At Marriott we can help make it happen – with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experiences for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott. Position: Supervisor-Kitchen - Chicago Marriott Oak Brook Location: Oak Brook, IL, 60523 Job Description Chicago Marriott Oak Brook, located at 1401 W. 22nd Street seeks a Supervisor-Kitchen to join their staff. Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Benefits may include: medical, dental, vision, 401(k) profit sharing, paid time off, tuition reimbursement, career advancement, hotel room discounts and more. You must apply on-line to be considered. To begin your journey, go to www.marriott.com/careers When searching to apply for this job, click "Apply Now" link, then click "Management Positions Worldwide and Non-Management Positions in the United States and Canada" link, which will open a new window. Upon entering the application website, enter 12000M6N into the Job Number search bar. Then click “Search for jobs “. Click the Position Title and then click “Apply Online”. Returning users are required to enter a username and password. New users will need to create an account. Click Login. From there begin filling out the entire application until you receive a message indicating your completion. Marriott is consistently recognized as an employer of choice by Working Mother, DiversityInc., and LatinaStyle magazine among others. FORTUNE magazine recognized Marriott as one of its “100 Best Companies to Work For”, for the twelfth consecutive year. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International es una empresa que ofrece igualdad de oportunidades, dedicada a emplear una fuerza laboral diversa y mantener una cultura inclusiva.

Are you ready to explore new challenges? At Marriott we can help make it happen – with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experiences for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott. Position: Supervisor-Food & Beverage - Chicago Oak Brook Hills Marriott Resort Location: Oak Brook, IL, 60523 Job Description Chicago Oak Brook Hills Marriott Resort, located at 3500 Midwest Road seeks a Supervisor-Food & Beverage to join their staff. Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Benefits may include: medical, dental, vision, 401(k) profit sharing, paid time off, tuition reimbursement, career advancement, hotel room discounts and more. You must apply on-line to be considered. To begin your journey, go to www.marriott.com/careers When searching to apply for this job, click "Apply Now" link, then click "Management Positions Worldwide and Non-Management Positions in the United States and Canada" link, which will open a new window. Upon entering the application website, enter 12000J7N into the Job Number search bar. Then click “Search for jobs “. Click the Position Title and then click “Apply Online”. Returning users are required to enter a username and password. New users will need to create an account. Click Login. From there begin filling out the entire application until you receive a message indicating your completion. Marriott is consistently recognized as an employer of choice by Working Mother, DiversityInc., and LatinaStyle magazine among others. FORTUNE magazine recognized Marriott as one of its “100 Best Companies to Work For”, for the twelfth consecutive year. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International es una empresa que ofrece igualdad de oportunidades, dedicada a emplear una fuerza laboral diversa y mantener una cultura inclusiva.

Become part of one of the fastest growing restaurant companies in the country. We're a young company and growing, so opportunity is rampant. It's a fast paced place but also relaxed. Get in. Work hard. Enjoy life. No politics. Just great people who are excellent at what they do. Be proud of where you work and what you eat. We promote from within. Our top performers have the opportunity to move into other positions within Chipotle, including assistant and general manager. Work for a great company that offers great benefits. We look for people with a passion for preparing great food, having fun at work, and delivering an amazing customer experience. What can we say? Our front line is key to our success and our crew makes the front line look and feel as great as it does! Our team members are responsible for providing excellent customer service, with quick and efficient attention to the customer. Greet customers, assemble food orders, maintain appropriate portion control, and collect and process payment from the customer. In person applications are welcomed. Please feel free to apply in person.

National Resort Company searching for showroom models & tour guides to display our luxury resorts to our clients from out State of the Art Showroom in Lisle, IL. • Guaranteed Income & Commissions • Make $500-$750 • Great Hours -- Evenings & Weekends • Company Paid Training • Exciting Professional Working environment • Luxury facility with Virtual Tours • Make $$$ Having fun Applicants must have a terrific personality, love people & be comfortable in a professional showroom environment. To apply for this amazing opportunity, please contact Gio @

We are a locally owned chain of busy cafes / coffee bars, focusing on sustainable ingredients, with a light food menu (pastries, wraps, sandwiches, salads, etc.). We are seeking an experienced manager for our flagship cafe in Lakeview. -- PLEASE apply only if you have the following experience/skills: